Grilled Catch Of The Daycondiments, grilling recipes, indian 250 gram king fish; cut into pieces ***THE MARINADE *** 20 grams green pepper 2 teaspoons ginger paste; (10 g) 2 teaspoons lemon juice; (10 ml) 1 teaspoon chopped celery; (5 g) salt and pepper to taste ***THE HERB RICE *** 100 gram rice; parboiled butter 1 teaspoon garlic; chopped (5 g) 1/4 teaspoon oregano; (1 g) 10 grams scallion; chopped fine salt to taste MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender. To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done. Place the fish on a bed of ragout of grilled vegetables and herb rice. Converted by MC_Buster. |
