Grilled Catfish Cajun Stylecajun, fish and seafood, grilling recipes 1 teaspoon lemon-pepper seasoning 1 teaspoon white pepper 1 teaspoon Creole seasoning 1 teaspoon blackened fish seasoning 2 tablespoons lemon juice 4 catfish fillets; (1-1/3 lbs) 1 vegetable cooking spray 1 Garnishes: lemon wedges - celery top Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals (400F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter. Garnish, if desired. From Chuck Behnke of Georgia, in June, 1990 "Southern Living". |
