Grilled Cheese And Apple Specialdiabetic, fruits, grilling recipes, sandwiches 2 ounces shredded part-skim mozzarella chee 1/2 small granny smith apple; unpeeled and coarsely sh 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 teaspoons reduced-calorie margarine 4 slices whole wheat bread - 1 oz. ea Combine cheese, apple and spices in a small bowl and mix well, tossing to distribute spices evenly. Spread 1/2 tsp of margarine on one side of each slice of the bread. Divide apple mixture onto dry sides of 2 slices of bread. Top with remaining bread, making sure the buttered sides of the bread are facing out. Preheat a nonstick skillet or griddle over medium heat and place sandwiches on griddle/pan and press top slices of bread down firmly with spatula. Cook until well toasted on both sides, turning several times during cooking. SOURCE; Lean and Luscious and Meatless, Volume 3 in the series, by Bobbie Hinman and Millie Snyder |
