Adobo Marinadebbq list, marinades 2 cups drained canned tomatoes 3 tablespoons Ancho chile powder 3 tablespoons Pasilla chile powder 1 canned chipotle; seeded and diced 1 tablespoon honey 1 tablespoon dark brown sugar 3 tablespoons red wine vinegar 1 teaspoon cayenne 1/4 cup chopped garlic 1/4 cup olive oil Puree the marinade ingredients in a food processor. Yield: 3 cups Posted to the BBQ List by Bill Wight |
