Grilled Chicken Kabobs - 1chicken, german, grilling recipes, kabobs, poultry sauces 1 jar chicken tonight cooking sauce for 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 pound boneless chicken breasts cut into 12 ounces bacon strips; cut in half hot; cooked rice In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kabobs over rice. |
