Black Coffee Barbecue Saucebarbecue sauce, bbq list 1/2 cup very strong black coffee espresso preferred 1 cup ketchup 1/4 cup red wine vinegar 3/4 cup firmly packed dark brown sugar 1 cup onion; peeled and chopped 2 cloves garlic; peeled and crushed 2 tablespoons dark molasses 3 fresh hot chili peppers; seeded --jalapeno or hotter 2 tablespoons hot dry mustard mixed with 1 1 tablespoon water 2 tablespoons Worcestershire sauce 2 tablespoons ground cumin 2 tablespoons chili powder Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Yield: 1 1/2 cups MICHAEL'S PLACE SHOW #ML1A26 Posted to the BBQ List by muddy@ibm.net on Sep 13, 1998. |
