Grilled Chicken Strips With Cilantro Pesto Sauceargentine, chicken, grilling recipes, middle eastern, poultry sauces, tri-tip 1 tablespoon lemon juice; fresh 1 bunch cilantro; stems and leaves 1 bunch parsley; leaves and stems 1 teaspoon fine ground black pepper 2 tablespoons chopped garlic 2 teaspoons soy sauce chicken stock for blending 4 ounces non-fat sour cream; drained for 1 hour 30 ounces chicken breasts -- skinless; boneless pepper lemon Combine first 6 ingredients in food processor. Add stock as necessary to help blending. Try to attain creamy but not too wet consistency. Fold in sour cream. Prepare grill. Brush some pesto onto both sides of chicken and mark on hot grill. Grill using indirect heat method for about 5-6 minutes per side [internal temperature 165F]. Slice breasts into strips, sprinkle on a little pepper and serve with lemon. Garnish along with small ramekin of pesto for dipping. |
