Grilled Cornish Hens With Rosemary Vinaigrettecornish hens, grilling recipes, poultry 1/2 cup lemon juice 1/2 cup olive oil 1 tablespoon rosemary; chopped, fresh 1 centiliter garlic; minced salt and pepper; to taste 2 teaspoons red wine vinegar 3 Cornish hens; split in half Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the marinade and place, bone side up, on a rack. Grill 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade. |
