Grilled Cuban Sandwichcuban, grilling recipes, sandwiches 8 slices pork loin; 1 ounce each 8 slices ham; , 1 ounce each 12 dill 8 slices Swiss cheese 4 sandwich rolls Dijon mustard to taste pickle chips Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a sauté‚ pan on top and continue to cook until cheese is melted about 3 to 4 minutes. |
