Grilled Ham With Asian Grill Sauceasian, grilling recipes, sauces 7 1/2 ounces hoisin sauce 1/4 cup soy sauce 1/4 cup packed brown sugar 2 tablespoons dark oriental sesame oil 3 tablespoons apple cider vinegar 1/3 cup freshly squeezed orange juice 1 teaspoon ground ginger 2 teaspoons dry mustard 2 green onions; white part - only; chopped 3 pounds precooked ham steak; 1 1/2 to 2 inches thick Combine the hoisin sauce, soy sauce, brown sugar, sesame oil, vinegar, orange juice, ginger, mustard, and green onions. Marinate the ham in the sauce several hours at room temperature or overnight, if possible, in an airtight container in the refrigerator. (I like a plastic bag.) Preheat the grill. Drain the steak, saving the marinade, and grill, 2 to 3 inches from the heat, 5 to 8 minutes on each side, or until heated through and lightly scored with brown from the grill. Meanwhile, heat the marinade until boiling. Serve over the ham. |
