Grilled Hawaiian Chickenchicken, grilling recipes, hawaiian, poultry 1/4 cup unsweetened orange juice 2 tablespoons unsweetened pineapple juice 1 teaspoon minced cilantro leaves 1/4 teaspoon salt 4 chicken breast; (4 oz) - halves; skinned 3/4 cup finely chopped pineapple 2 tablespoons chopped red bell pepper 1 jalapeno pepper; seeded and -- chopped 2 tablespoons minced cilantro leaves 1 1/2 teaspoons white wine vinegar 1 teaspoon unsweetened orange juice 1/2 teaspoon pepper Pineapple leaves Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours. Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves. |
