Grilled Hawaiian Fish With Papaya Relishfish and seafood, grilling recipes, hawaiian 2 pounds Hawaiian fish* 1/2 cup fresh cilantro leaves salt pepper -----papaya relish----- 1/4 cup minced white onion 1 1/4 cups diced ripe papaya 3/4 cup diced red bell pepper 1/4 cup chopped fresh cilantro 1 tablespoon minced fresh ginger 2 tablespoons olive oil 2 tablespoons lemon juice * - cut into 6 equal portions Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. PAPAYA RELISH: In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients. |
