Bob's Barbequed Salmonbbq list, fish and seafood 4-6 oz. salmon steaks sauce----- 3 tablespoons melted butter 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1/4 teaspoon grated lemon peel 1/4 teaspoon garlic salt 1/4 teaspoon salt 1 dash hot pepper sauce; (optional) Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4. (Adapted from a National Fisheries Institute recipe) Posted to the BBQ List by Carey Starzinger on May 21, 1996. |
