Grilled Japanese Eggplantasian, grilling recipes, side dishes, vegetables 2 pounds Japanese eggplant (about 6 eggplant 2 tablespoons olive oil 1 teaspoon minced garlic salt and freshly ground pepper; to taste 1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire. 2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes. |
