Grilled Lamb Chops Dijonchops, grilling recipes, lamb 3 tablespoons minced orange zest 3 tablespoons fresh thyme leaves 2/3 cup Dijon mustard 4 teaspoons packed light brown sugar 12 small loin lamb chops; trimmed fat salt and pepper; to taste In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour. Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly. When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes. Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes. Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking. Season with salt and pepper. Makes 4 servings. |
