Grilled Lamb Chops With Lemon Butterchops, grilling recipes, lamb 8 lamb chops butter or salad oil salt and pepper 'straw' potatoes; (potatoes cut into thin strips grilled tomatoes grilled mushrooms 15 grams butter 1/4 teaspoon salt 1 tablespoon parsley; (finely chopped) 15 milliliters lemon juice 1. Trim chops and wipe. Brush with butter or salad oil and sprinkle with a little salt and pepper. 2. Cook under a hot grill for 2-3 minutes Turn chops and cook other side. Continue cooking for about 10 minutes, turning frequently. 3. Meanwhile make lemon butter - allow butter to become soft, then beat with a wooden spoon until creamy. Blend in salt, parsley and lemon juice. 4. Place cooked chops on the hot dish, surrounded with chips, grilled tomatoes and mushrooms. Just before serving place a large knob of lemon butter on each chop. . |
