Grilled Leg Of Lamb With Yogurtgreek, grilling recipes, lamb 10 pounds leg of lamb 2 1/2 cups plain yogurt 1 tablespoon salt 1 tablespoon turmeric 2 tablespoons paprika 1/4 cup cumin 1/2 teaspoon cloves 1/2 teaspoon nutmeg 5 tablespoons vegetable oil Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. |
