Grilled Lemon Potatoesdiabetic, grilling recipes, potatoes, side dishes, vegetables 2 medium russet potatoes halved lengthwise 1/2 cup low cal. margarine; melted 2 tablespoons lemon juice 1 1/2 teaspoons reduced sodium lemon- pepper seasoning 1/8 teaspoon garlic powder Deeply score cut sides of potatoes, using a sharp knife. Cover skin side with foil. Combine remaining ingredients; brush cut sides with margarine mixture. Grill potatoes, cut side up, 5 to 6 inches from medium coals 40 min, basting with margarine mixture every 10 minutes Turn potatoes and grill 10 minutes Turn potatoes and baste with remaining margarine mixture. |
