Grilled Marinated Pork With Jamaican Spicescaribbean, grilling recipes, marinades, pork and ham 1 1/2 cups onion; chopped 1 1/2 cups green onion; chopped 1 cup olive oil 1/2 cup orange juice 1/2 cup soy sauce 1/4 cup fresh lemon juice 1/4 cup fresh thyme leaves 1 tablespoon fresh ginger; peeled -- minced 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 scotch bonnet pepper << 1 serrano chili 1 teaspoon salt 1/2 teaspoon ground black pepper 2 12 oz pork tenderloins -- cut Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chill overnight. Prepare grill (medium-high heat). Remove Pork from marinade. Grill pork until thermometer probe inserted into thickest part registers 155F. Turn occasionally. Transfer pork to cutting board and cut into 1-inch slices. Serve hot. |
