Grilled Mongolian Veal Chopschops, grilling recipes, main dish, veal 4 10 oz veal chops; 1 1/2" thick ***marinade*** 3 garlic cloves; finely chopped 1 tablespoon minced ginger 1 shallot; minced 1/4 cup cilantro; coarsely chopped 1/2 cup sherry vinegar 3 tablespoons hoisin sauce 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 tablespoons smooth peanut butter 1 tablespoon honey 2 tablespoons hot chile sauce Combine all marinade ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through. |
