Grilled Mussels With Hot Fish Sauceasian, fish and seafood, grilling recipes, sauces, shellfish 2 pounds fresh mussels 1 lemon 3 tablespoons fish sauce Vietnamese or Thai 1 teaspoon sugar 2 dried hot red pepper grind to paste\or 1t powder 2 cloves garlic 2 tablespoons water 1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tbs fish sauce, 1 tbs sugar, and finally, 2 tbs water. 3. Preheat grill. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Grill mussels just until they are all open and aromatic. 6. Remove from grill and serve with rice. Dip mussels into sauce to eat. |
