Grilled Pappadums With Spicy Lentil Dipappetizers, dips and spreads, grilling recipes 1 package pappadums; quartered (flavored with garlic; if possible) peanut oil ***spicy lentil dip*** 3 cups cooked lentils 1/2 cup coarsely-chopped red onion 4 garlic cloves; coarsely chopped 1 serrano pepper; coarsely chopped 2 tablespoons white wine vinegar 2 tablespoons olive oil 1/4 teaspoon cumin salt; to taste freshly-ground black pepper; to taste 1/4 cup coarsely-chopped cilantro Preheat grill. Brush each pappadums quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side. Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and Garnish with cilantro. Recipe Source: HOT OFF THE GRILL with Bobby Flay |
