Grilled Pork Chops Adobo With Spicy Apple Chutneychops, grilling recipes, pork and ham, pork chops 3 cups adobo marinade 8 loin pork chops; 1-inch thick 3 cups spicy apple chutney The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste. |
