Grilled Pork Chops With Spicy Apple Chutneychops, grilling recipes, main dish, pork and ham, pork chops 8 loin pork chops -; (1" thick) 3 cups spicy apple chutney; see * note ***adobo marinade*** 2 cups drained canned tomatoes 3 tablespoons ancho chile powder 3 tablespoons pasilla chile powder 1 canned chipotle; seeded and diced 1 tablespoon honey 1 tablespoon dark brown sugar 3 tablespoons red wine vinegar 1 teaspoon cayenne 1/4 cup chopped garlic 1/4 cup olive oil * Note: See the "Spicy Apple Chutney" recipe which is included in this collection. Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste. |
