Grilled Pork Loin In Apricot And Curry Marinadeburgers, curry, grilling recipes, main dish, pork and ham 6 7 ounce boneless pork loin chops (1 1/2-inc thick) 8 ounces apricot jam 1/4 cup balsamic vinegar 1/4 cup olive oil 1 tablespoon brown sugar 2 tablespoons Worcestershire sauce 1 large onion; sliced 2 cloves garlic; minced 2 bay leaves 1 teaspoon black pepper; coarsely ground 1 tablespoon curry powder 1/2 teaspoon fresh ginger; grated 3 tablespoons tomato sauce 3 tablespoons brandy Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Grill pork over medium-hot coals 12 minutes, turning once. |
