Grilled Pork Loin With Asian Spicesasian, grilling recipes, pork and ham 12 ounces boneless pork loin 2 teaspoons Chinese dark soy sauce 1 teaspoon fish sauce 2 centiliters garlic; minced 2 tablespoons lime juice 1 cup peanut oil 1/2 cup fresh coriander; chopped -- coarsely 2 scallions; using all -- chopped salt freshly ground pepper to taste In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal fire and let it burn down to embers. Remove pork loin from marinade, leaving as much on as possible. Season liberally with salt and pepper. Grill on each side for five minutes, while basting with marinade, or until done to your liking. |
