Grilled Rainbow Trout With Asian Flavorsasian, fish and seafood, grilling recipes 4 6 oz rainbow trout fillets 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1 teaspoon crushed red pepper 2 tablespoons lime juice salt; to taste In a medium bowl, sauté‚ ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. A National Fisheries Institute calendar recipe. |
