Grilled Ruby Red Trout With Stuffed Squashfish and seafood, fruits, grilling recipes, main dish 2 medium tatuma or acorn squash 6 slices bacon 2 ears roasted sweet corn 1 small onion; diced (1/2 cup) 2 large jalapeno peppers; seeded and minced 2 large russet potatoes; peeled and cooked 2 tablespoons minced fresh cilantro salt; to taste freshly ground black pepper to taste 1 cup whipping cream 2 tablespoons butter 1 cup Sargento shredded 4-cheese Mexican recipe 4 small fresh trout; * filleted olive oil avocado sauce fresh spinach leaves or radicchio OR 1-1/2 cups thawed frozen corn Cut squash in half lengthwise. Remove and discard seeds. Cut a small slice off from bottom of each squash half so it will set flat. Place in pan of boiling water, or steamer, or microwave at HIGH for 5 minutes to partially cook. = Place on baking sheet. Cook bacon in large skillet until crisp. Drain and crumble. Add corn, onion and jalapeno pepper to skillet with bacon. Cook about 2 minutes until vegetables are tender. Stir in potatoes, cilantro, salt and black pepper. Heat cream and butter on low just until butter melts; add to vegetables in skillet. Spoon vegetable mixture into squash; sprinkle with cheese. Bake at 350F 20 minutes. Meanwhile, rinse trout with cold water; pat dry with paper towels. Lightly coat with olive oil and season with salt and black pepper. Grill, skin side down, about 7 minutes, until fish is opaque and flakes easily. = Serve grilled trout with avocado sauce. 4 servings. * Hatchery trout usually have ivory flesh when cooked. Some chefs prefer = the flavor of red-fleshed trout, which results from trout feeding on crustaceans, such as shrimp and crawfish. Avocado sauce: 1 large ripe avocado, peeled and pitted 1 cup chicken broth 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup whipping cream Puree avocado in food processor until smooth. Heat with remaining ingredients in saucepan on medium, stirring frequently until hot and slightly thicken= ed. Source: El Mirador - San Antonio |
