Grilled Salmon And Cheddar Sandwichescheese and eggs, fish and seafood, grilling recipes, salmon, sandwiches 1 pound salmon; 1 can 1 tablespoon onion; grated 10 ounces cheddar; md, * 1 tablespoon lemon juice 1/4 cup mayonnaise * Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot. |
