Bruce's Miss Peach, Mr. Bourbon Saucebarbecue sauce, bbq list 1 each jar; (8 oz) Dijon mustard 1/4 cup peach jam 1/2 cup bourbon In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield: 2 cups Posted to the BBQ List by Carey Starzinger on Sep 17, 1996. |
