Grilled Shrimp Kabobs With Jalapeno Butterfish and seafood, german, grilling recipes, kabobs, main dish shellfish, shrimp 16 large Shrimp; peeled and deveined 1 large Mango; peeled, and cut into twelve 1" chunks 1 Red pepper; cut into 12 slices 1 Lime; cut into 8 pieces, quartered then halved 1 small Red onion; cut into 8 pieces 1 tablespoon Olive oil Salt; to taste Freshly-ground black pepper; to taste === JALAPENO BUTTER === 4 ounces Unsalted butter; softened 1/2 teaspoon Ground cumin 1 tablespoon Chopped cilantro 1/2 teaspoon Finely-chopped jalapeno Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse |
