Grilled Skewered Lambcondiments, grilling recipes, indian, lamb, rice 2 pounds boneless leg of lamb; cut into 1-1/2-inch cubes 1 tablespoon ground cumin 1/2 tablespoon ground turmeric 2 tablespoons salt 1/4 cup yogurt 1/4 cup finely chopped onions 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped ginger 1 tablespoon minced garlic 1/2 teaspoon garam masala Place the lamb pieces in a deep bowl and sprinkle it with the cumin, turmeric, and salt, turning them to coat evenly. Add the yogurt, onions, cilantro, ginger, and garlic and toss until well blended. Marinate the lamb overnight in the refrigerator. Prepare barbecue grill. Remove the lamb from the marinade and string pieces on long metal skewers. Grill approximately 3" from hot, white coals, turning occasionally, for approximately 10 to 20 minutes. Lamb should be cooked to your taste. To serve, sprinkle with garam masala. |
