Grilled Summer Squashdiabetic, grilling recipes, side dishes, vegetables 1 pound yellow crookneck =or=- 1 pound zucchini or- 1 pound patty-pan squash 1 teaspoon margarine 2 tablespoons fresh lemon juice 1 teaspoon fresh rosemary; chopped =or=- 1/4 teaspoon crushed dried rosemary Cut 4 yellow crookneck, zucchini, or patty-pan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., and Frances Tower Giedt. |
