Grilled Szechuan Chicken Saladchicken, chinese, grilling recipes, poultry, salads and dressings 1 pound chicken breast - boneless; skinless 1/4 teaspoon seasoned pepper; to taste 1 can pineapple; sliced, drained* lettuce leaves red onion; sliced red bell pepper; julienne -----salad dressing----- 3 tablespoons oil; vegetable 2 tablespoons hot soy sauce 2 tablespoons pineapple juice 1 tablespoon white vinegar 1 tablespoon honey 1/4 teaspoon ginger; ground * reserve juice for the dressing Lightly sprinkle both sides of boneless, skinless, chicken breasts with seasoned pepper. Grill chicken and slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tbs pineapple juice, white vinegar, honey and ground ginger. Shake well. |
