Grilled Tarragon Chicken With Mustard Sauceargentine, chicken, grilling recipes, poultry, sauces 6 boneless chicken breast halves 3 tablespoons Dijon mustard 5 tablespoons chopped tarragon or 3 tablespoons dried tarragon 5 juice of limes or 3 large lemons With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook. |
