Grilled Tri-tip Roast With Tequila Marinadeasian, beef, grilling recipes, tri-tip 1/2 cup fresh lime juice 1/2 cup chopped fresh cilantro 1/2 cup olive oil 1/3 cup soy sauce 1/4 cup tequila 7 garlic cloves; finely chopped 2 teaspoons grated lime peel 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon ground black pepper 2 2 pound beef loin tri-tip roasts; trimmed Marinate the tri-tip for at least two hours. Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Source: Mike Hammett |
