Buckaroo Bar-b-q Saucebarbecue sauce, bbq list 1 each medium onion; sliced 1/2 cup chopped celery 2 tablespoons fat 2 tablespoons brown sugar 2 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 1 cup water 1/2 cup catsup 1 each 8 oz can seasoned tomato sauce Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs. spareribs. Source: Better Homes and Gardens Barbeque Book Posted to the BBQ List by Carey Starzinger on Oct 07, 1996. |
