Buffalo Chipotle Saucebarbecue sauce, bbq list 1 1/3 cups dark corn syrup; (Karo) 1 1/3 cups strong coffee 1 cup catsup 1 cup cider vinegar 1 cup Worcestershire Sauce 4 tablespoons corn oil 7 tablespoons chile powder 3 tablespoons prepared mustard 2 teaspoons salt 2 7 oz. cans Chipotle peppers in adobo sauce Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars. Posted to the BBQ List by Carey Starzinger on Aug 10, 1996. |
