Grilled Turkey Legsgerman, grilling recipes, poultry, turkey 4 turkey legs 18 ounces peaches 4 tablespoons peanut butter; soft 2 tablespoons coconut; grated 1 clove garlic 1 tablespoon honey 1 ginger root; walnut size chili powder Puree the peaches in blender. Smash the garlic; add to it. Chop the ginger-root very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often. Out of "Die Actuelle" magazine |
