Grilled Turkey With Walnut Pestogrilling recipes, herb, poultry, sauces, turkey 5 1/2 pounds turkey breast; boneless -----walnut pesto sauce----- 8 ounces cream cheese spread 7 ounces prepared pesto 1/2 cup walnuts; chopped, toasted 1/3 cup milk 1 garlic clove; minced 1/8 teaspoon ground red pepper Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170F. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired. WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended. Serve chilled or at room temperature. Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!! |
