Grilled Veal Chopschops, grilling recipes, veal 4 veal loin or shoulder chops cut about 3/4 inch thick salt and freshly ground black pepper marjoram or thyme olive oil wine vinegar or lemon juice Place the veal on a platter and sprinkle lightly with the seasonings of choice. Drizzle the olive oil over the veal, using about 1/2 tsp for each side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches over a hot fire and grill until browned. Turn and brown the other side. Total cooking time will be about 8 minutes. Do not overcook or the veal will be tough. Serve with sauté‚ed mushrooms and boiled Potatoes. |
