Grilled Vegetable Kabobs - 1german, grilling recipes, kabobs, mushrooms, vegetables 1/2 cup low cal. Italian salad dressing 1 teaspoon dried basil 1 tablespoon minced fresh parsley 1 medium size yellow squash (about 1 lb.) cut into 1 1/2 in pi 8 small boiling onions 8 cherry tomatoes 8 medium size mushrooms 2 cups hot cooked brown rice Combine salad dressing, basil and parsley; cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing mixture frequently. |
