Heartland Barbecued Pork Chopschops, grilling recipes, main dish, pork and ham, pork chops 4 pork chops; bone-in or boneless 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 Dash hot pepper sauce For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite-traditional barbecue sauce updated with honey, Worcestershire sauce and mustard." |
