Herbed Marinated Pork Chopschops, grilling recipes, main dish, pork and ham, pork chops 4 boneless pork loin chops; about 1-inch thick 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons fresh parsley; chopped 1 teaspoon fresh rosemary; chopped 1 teaspoon fresh thyme; chopped 1/2 teaspoon fresh sage; chopped 1/4 teaspoon pepper additional fresh herbs (optional) vegetable kabobs (optional) Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight. Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs and serve with vegetable kabobs, if desired. |
