Hoisin Turkey Wings And Drumschinese, grilling recipes, poultry 4 small turkey drumsticks 4 turkey wings; discard tips 1/4 cup Hoisin sauce 2 tablespoons soy sauce 1 tablespoon water 1 tablespoon honey 2 teaspoons fresh ginger root; grated 2 cloves garlic; minced Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.) In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired. Grill on oiled grill on medium-low for 25-30 minutes, turning often. |
