Honey Almond Grilling Glazecajun, grilling recipes, sauces 11 tablespoons unsalted butter; in all 2 tablespoons all-purpose flour 1 cup slivered almonds 2 tablespoons Cajun seafood magic spice mix 1 cup celery; chopped 1 cup honey 1 teaspoon fresh lemon peel; grated 1 cup basic chicken stock; or 1/8 teaspoon ground nutmeg In a small saucepan over medium heat, melt 3 Tbs of the butter. Whisk in flour until smooth, about 1 minutes Reserve. In 10-inch skillet over high heat, melt remaining butter. When it comes to a hard sizzle, add almonds, Seafood Magic and celery. Cook, stirring frequently at first and constantly near the end of cooking time, about 8 minutes or until almonds are browned. Stir in honey and cook, stirring frequently, about 1 minutes Stir in lemon peel and stock. Cook, stirring occasionally, about 3 minutes Add nutmeg; cook 3 minutes, stirring occasionally. Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30 to 60 seconds. Remove from heat. Makes 2 1/2 cups. NOTE: Excellent on grilled seafood, chicken or pork. Brush it on right before meat is ready to come off the grill and bring some to the table for dipping. |
