Honey Barbecue Bastebastes, grilling recipes 1 tablespoon vegetable oil 1/4 cup minced onion 1 clove garlic; minced 1 8 ounce can tomato sauce 1/3 cup honey 3 tablespoons vinegar 2 tablespoons dry sherry 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir until onion is tender. Add remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers. Yield: 1 Cup |
