Horseradish And Tomato Relishcondiments, grilling recipes 2 medium ripe tomatoes; coarsely chopped 1 tablespoon finely-diced red onion 1 tablespoon fresh horseradish; chopped fine 1 tablespoon minced jalapeno 1/4 cup fresh lime juice 1 tablespoon ancho chile powder 1/4 cup coarsely-chopped cilantro salt; to taste freshly-ground black pepper; to taste Combine the tomatoes, onion, horseradish, jalapeno, lime juice, chile powder and cilantro in a bowl. Season to taste with salt and pepper. This recipe yields approximately 2 1/2 cups of relish. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3612 ) |
