Aji Sauce - 1


bbq list, other sauces

3 whole Aji peppers; seeded and chopped
1 cup queso fresco; Or Muenster Cheese
1 cup heavy cream
2 tablespoons oil

Combine chilies, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.

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