Indonesian Chicken Sataychicken, crab, grilling recipes, indonesian, poultry red snapper, satay 2 chicken breasts 1 pound beef tenderloin ***marinade*** 2 tablespoons sweet soy sauce* 1 teaspoon lemon juice 3 tablespoons hot vegetable oil 1/2 teaspoon coriander 2 tablespoons hot vegetable oil 1/2 teaspoon salt 1/2 teaspoon lemon juice 2 tablespoons sweet soy sauce* ***for Indonesian soy sauce; (sweet)*** 1 cup Chinese or Japanese soy sauce 1/2 cup molasses Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Grill over charcoal coals until well done but not dry. Baste as necessary. Mix only; no cooking. |
